Food is the foundation of life. Today, alarm bells are sounding on a global scale regarding the stable production of food. With the severity of climate change and the recent spread of infectious diseases being a concern, it is expected of us to provide measures to produce and supply food in a sustainable manner. In addition, the role of food in healthcare is essential, and maintaining the agricultural land that supplies the food requires the understanding of the local community. The Faculty of Agriculture offers in-depth programs on the complex process of food production to consumption in specialized fields, and furthermore, develops individuals who can solve various issues related to food and agriculture by integrating them.